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Benchstar Automatic Single Pan Fried Dumplings/Buns Machine - NPD-1

Benchstar Automatic Single Pan Fried Dumplings/Buns Machine – NPD-1

Original price was: $2,399.00.Current price is: $1,813.64. +GST

NPD-1

  • Multi-purpose compact, lightweight machine
  • Suitable for potstickers, scones, Pan-fried Steamed Buns, Pan-fried dumplings, etc.
  • Corrosive-resistant hard chrome grill plate ensures efficient heat transfer
  • Simple design of the top cover
  • Top cover can stop at any position,
  • Easy to clean
  • Digital control panel
  • Programmable setting for more cooking needs such as pan-fried dumplings and steaks
  • High-efficiency low-density heating tube
  • Includes buzzer and light: Indicator to remind user after cooking
  • Takes only 11 minutes to preheat the plate from 30 to 210 °C
  • Cooking temperature: 50~250°C
  • Cooking time (MM: SS): 00:30-30:00
  • Water feeding time (MM: SS): 00:10~10:00
  • Feeding water volume up to 950ml
  • Each plate can cook 28 to 33 dumplings
  • Each grill plate size is 31/x204m
  • Plug is 3000W/15amp

 

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Description

Benchstar Automatic Single Pan Fried Dumplings/Buns Machine – NPD-1

 

 

Multi-Purpose Compact Machine for Versatile Cooking. This compact and lightweight machine is designed for various culinary applications, including potstickers, scones, pan-fried steamed buns, and various types of dumplings such as gyoza, mandu, and pierogi. Its corrosion-resistant hard chrome grill plate ensures efficient heat transfer, making it an ideal choice for both professional and home kitchens.

 

Key Features

  • Multi-purpose compact, lightweight machine
  • Suitable for potstickers, scones, Pan-fried Steamed Buns, Pan-fried dumplings, etc.
  • Corrosive-resistant hard chrome grill plate ensures efficient heat transfer. The simple design of the top cover
  • The top cover can stop at any position,
  • Easy to clean
  • Digital control panel
  • Programmable setting for more cooking needs such as pan-fried dumplings and steaks
  • High-efficiency low-density heating tube
  • Includes buzzer and light: Indicator to remind user after cooking
  • Takes only 11 minutes to preheat the plate from 30 to 210 °C
  • Cooking temperature: 50~250°C
  • Cooking time (MM: SS): 00:30-30:00
  • Water feeding time (MM: SS): 00:10~10:00
  • Feeding water volume up to 950ml
  • Each plate can cook 28 to 33 dumplings
  • Each grill plate size is 31/x204m
  • Plug is 3000W/15amp

 

Additional Information

  • Simple, Practical Design: The top cover features a minimalist design and can be stopped at any position, allowing for flexible use and easy cleaning.
  • User-Friendly Controls: Equipped with a digital control panel and programmable settings, this machine can be tailored to a wide range of cooking needs, from pan-fried dumplings to steaks.
  • Efficient Heating: The high-efficiency low-density heating tube ensures quick and even cooking. . Cooks fresh dumplings in just 3:30 minutes and frozen dumplings in 5:30 minutes. Up to 4 programs can be stored for each cooking side.
  • Precise Cooking: The cooking temperature ranges from 50°C to 250°C, with cooking times adjustable between 00:30 and 30:00 minutes.
  • Water Feeding System: The machine includes a water feeding feature, with a timer adjustable between 00:10 and 10:00 minutes, and a maximum water volume of 950ml.
  • High Capacity: Each grill plate can cook between 28 and 33 dumplings (such as gyoza, mandu, or pierogi), making it perfect for high-demand settings.
  • Convenient Alerts: Includes a buzzer and light indicator to remind the user when cooking is complete.

 

 

1-Year Parts & Labour Plus 1-Year Parts Only Warranty When Products Registered Within 14D Of Invoice

Family-owned & operated

We’re Illawarra locals running a small business - just like you.

Supply & service

Our integrated service department ensures your equipment stays in tip-top shape.

Ready for pick up

We have a large range of appliances in stock in our Wollongong showroom.

Expert
advice

We’re helped design and fitout everything from simple cafes to award winning restaurants.

About Kwik Hospitality Equipment

We started Kwik because we saw a gap in the market — not for more products, but for better people. Hospitality venues deserve a supplier who actually understands the pressure of a Saturday night service, the cost of a fridge going down at the wrong time, and the headache of juggling five different invoices just to keep the kitchen running.

Our team has worked in, supplied and serviced hospitality venues for decades. When you deal with Kwik, you’re talking to people who’ve been behind the pass, on the floor and in the cool room. That experience shapes every recommendation we make.

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Flexible finance with SilverChef

Fitting out a commercial kitchen can be a big upfront cost — but it doesn’t have to be.

Through our partnership with SilverChef, you can access flexible finance options that let you get the equipment you need now, without tying up your cash.

What this means for you:

  • Start now, pay over time – Get your kitchen up and running without a large upfront investment.
  • Protect your cash flow – Keep money in the business for staff, stock and day-to-day operations.
  • Upgrade when you need to – Stay flexible as your venue grows or your needs change.
  • Fast, simple approval process – Get moving quickly without complicated paperwork.
Find out more

Keep the good times rolling with KCR

Anyone can sell you a piece of equipment. It’s what happens after it’s installed that matters.

Our integrated servicing arm, KWIK Cool Refrigeration (KCR), provides the after-sales support you need to keep your equipment serviced and reliable. Because we know that when equipment goes down, so does your whole kitchen.

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Frequently Asked Questions

Do you have this item in stock?

Most of our core equipment is stocked in our Wollongong warehouse. If it’s available, you can often pick it up the same day. For anything else, our team can give you clear lead times upfront — no guesswork.

Yes — we have a fully stocked showroom where you can view equipment in person. It’s a great way to compare options and get advice from our team before making a decision.

We offer both. You can pick up directly from our warehouse or arrange delivery to your venue. Our team will help organise the best option for your setup.

Absolutely. We’re not just a supplier — we’re consultants. Whether you’re replacing a single item or fitting out a full kitchen, we’ll guide you to the right solution based on your needs and budget.

Yes — we partner with SilverChef to offer flexible finance solutions. This allows you to get the equipment you need now and pay over time, helping you manage cash flow.

We’re based in Wollongong and support venues across the Illawarra and beyond. If you’re unsure, just reach out — we’re always happy to help.

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