The B+S Black Char Broiler is mounted on an open stand with an undershelf ideal for storing cooking utensils. The cooking surface consists of heavy-duty cast iron grates with special drainage channels, which direct fat to the fat spillage tray located at the front of the unit. A cast-iron hood placed above the 33Mj burners radiates heat evenly across the grates, creating an ideal surface for grilling.
Each burner on our commercial char broilers is fitted with a flame failure safety device, piezo ignition and a multi-setting gas valve allowing for more controlled flame regulation. Frontal access to all components makes maintenance easy.
The B+S Black Char Broiler is available in four standard sizes, and can be combined with our Boiling Tops and Grill Plates to form various configurations to suit your cuisine style.
Began manufacturing commercial kitchen equipment in 1956. By the late 1970s, B+S recognised the impact of Asian cuisine within the Australian foodservice industry and started to manufacture ranges to meet this demand.
Over time, B+S designed and developed a product range consisting of over 100 standard units. That being said, standard units are the exception – most units can be modified, or even have whole new specifications made for a particular kitchen.
To help accommodate this, we have split our product offering into three different ranges:
K+ range – The entry-level series designed to save space and maximise performance.
B+S Black range – Our standard line is a result of 65 years of experience and is essential for the busy kitchen.
Verro range – This is where Asian and European appliances meet, offering a solution for high-volume fusion kitchens.
Through ongoing research and development, B+S have developed a patented burner pilot integration system for our Hipac woks to ensure reliable performance. B+S was the first Australian manufacturer to develop and manufacture a complete waterless wok range and has since added waterless steamers, stockpots, and HiPacs.
Specifications
B+S-CBR-12-Black Char Broiler 1200mm
AISI 304 grade stainless steel
Heavy duty complete stainless-steel frame
33MJ stainless steel burner and two radiant hoods per 300mm section
Heavy duty cast iron J grates
Multi-setting gas valve as standard allowing for greater regulation of flame setting
Piezo ignition and flame failure device
Easy to clean fat spillage trays
Easy access to all components for servicing and adjustment
KWIK Hospitality Equipment partners with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist – it’s quick and easy to apply online or by phone, and SilverChef looks for ways to say ‘yes’.
Benefits of SilverChef finance
Don’t wait to get the equipment you need – start now without spending your capital
Choose from a variety of flexible finance options to suit you and your business
Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.
SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada. Talk to one of our friendly staff instore to learn more and start your application.
