B+S-CBR-9-Black Char Broiler 900mm

B+S-CBR-9-Black Char Broiler 900mm

$5,110.00 +GST

The B+S Black Char Broiler is mounted on an open stand with an undershelf ideal for storing cooking utensils. The cooking surface consists of heavy-duty cast iron grates with special drainage channels, which direct fat to the fat spillage tray located at the front of the unit. A cast-iron hood placed above the 33Mj burners radiates heat evenly across the grates, creating an ideal surface for grilling. Each burner on our commercial char broilers is fitted with a flame failure safety device, piezo ignition and a multi-setting gas valve allowing for more controlled flame regulation. Frontal access to all components makes maintenance easy. The B+S Black Char Broiler is available in four standard sizes, and can be combined with our Boiling Tops and Grill Plates to form various configurations to suit your cuisine style.

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Description

B+S

An Australian, family-owned business

Began manufacturing commercial kitchen equipment in 1956. By the late 1970s, B+S recognised the impact of Asian cuisine within the Australian foodservice industry and started to manufacture ranges to meet this demand.

Over time, B+S designed and developed a product range consisting of over 100 standard units. That being said, standard units are the exception – most units can be modified, or even have whole new specifications made for a particular kitchen.

To help accommodate this, we have split our product offering into three different ranges:

  • K+ range – The entry-level series designed to save space and maximise performance.
  • B+S Black range – Our standard line is a result of 65 years of experience and is essential for the busy kitchen.
  • Verro range – This is where Asian and European appliances meet, offering a solution for high-volume fusion kitchens.

Through ongoing research and development, B+S have developed a patented burner pilot integration system for our Hipac woks to ensure reliable performance. B+S was the first Australian manufacturer to develop and manufacture a complete waterless wok range and has since added waterless steamers, stockpots, and HiPacs.

Specifications

B+S-CBR-9-Black Char Broiler 900mm

  • AISI 304 grade stainless steel
  • Heavy duty complete stainless-steel frame
  • 33MJ stainless steel burner and two radiant hoods per 300mm section
  • Heavy duty cast iron J grates
  • Multi-setting gas valve as standard allowing for greater regulation of flame setting
  • Piezo ignition and flame failure device
  • Easy to clean fat spillage trays
  • Easy access to all components for servicing and adjustment
  • Gas Consumption (NG / LPG): 68Mj/h / 60 Mj/h
  • Dimensions: 900w x 840d x 1030h mm
  • 24-month Parts and Labour Warranty
  • Optional extras
  • Non-swivel rear castors

Downloads

CBR-9

Finance Option

STOP DREAMING, START DOING WITH SILVERCHEF 

KWIK Hospitality Equipment partners with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist – it’s quick and easy to apply online or by phone, and SilverChef looks for ways to say ‘yes’.  

Benefits of SilverChef finance 

  • Don’t wait to get the equipment you need – start now without spending your capital 
  • Choose from a variety of flexible finance options to suit you and your business 
  • Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more. 

SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada. Talk to one of our friendly staff instore to learn more and start your application. 

 

Family-owned & operated

We’re Illawarra locals running a small business - just like you.

Supply & service

Our integrated service department ensures your equipment stays in tip-top shape.

Ready for pick up

We have a large range of appliances in stock in our Wollongong showroom.

Expert
advice

We’re helped design and fitout everything from simple cafes to award winning restaurants.

About Kwik Hospitality Equipment

We started Kwik because we saw a gap in the market — not for more products, but for better people. Hospitality venues deserve a supplier who actually understands the pressure of a Saturday night service, the cost of a fridge going down at the wrong time, and the headache of juggling five different invoices just to keep the kitchen running.

Our team has worked in, supplied and serviced hospitality venues for decades. When you deal with Kwik, you’re talking to people who’ve been behind the pass, on the floor and in the cool room. That experience shapes every recommendation we make.

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Flexible finance with SilverChef

Fitting out a commercial kitchen can be a big upfront cost — but it doesn’t have to be.

Through our partnership with SilverChef, you can access flexible finance options that let you get the equipment you need now, without tying up your cash.

What this means for you:

  • Start now, pay over time – Get your kitchen up and running without a large upfront investment.
  • Protect your cash flow – Keep money in the business for staff, stock and day-to-day operations.
  • Upgrade when you need to – Stay flexible as your venue grows or your needs change.
  • Fast, simple approval process – Get moving quickly without complicated paperwork.
Find out more

Keep the good times rolling with KCR

Anyone can sell you a piece of equipment. It’s what happens after it’s installed that matters.

Our integrated servicing arm, KWIK Cool Refrigeration (KCR), provides the after-sales support you need to keep your equipment serviced and reliable. Because we know that when equipment goes down, so does your whole kitchen.

Find out more

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Frequently Asked Questions

Do you have this item in stock?

Most of our core equipment is stocked in our Wollongong warehouse. If it’s available, you can often pick it up the same day. For anything else, our team can give you clear lead times upfront — no guesswork.

Yes — we have a fully stocked showroom where you can view equipment in person. It’s a great way to compare options and get advice from our team before making a decision.

We offer both. You can pick up directly from our warehouse or arrange delivery to your venue. Our team will help organise the best option for your setup.

Absolutely. We’re not just a supplier — we’re consultants. Whether you’re replacing a single item or fitting out a full kitchen, we’ll guide you to the right solution based on your needs and budget.

Yes — we partner with SilverChef to offer flexible finance solutions. This allows you to get the equipment you need now and pay over time, helping you manage cash flow.

We’re based in Wollongong and support venues across the Illawarra and beyond. If you’re unsure, just reach out — we’re always happy to help.

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