B+S-TF-451S -Black Split Pan Turbo Fryer With Two Baskets 13.5 Litres
$5,980.00 +GST
he B+S Black Turbo Fryers feature in our B+S Black Range, a staple line of the company for over 65 years. This means that these fryers have been tested time and time again. The current models, however, have a slimmer body than before. The newly upgraded and improved B+S Turbo Fryer is constructed using AISI 304 grade stainless steel, to ensure that it is virtually indestructible. Moreover, the 2mm-thick stainless steel tank guarantees it will withstand the pressures of a busy kitchen for years on end.
Each B+S Black Turbo Fryer is powered by a highly effective, energy-efficient target burner to ensure even heat distribution throughout the oil; perfect for large quantity frying. Additionally, it not only assists in temperature recovery time but reduces gas consumption. The B+S Black Turbo Fryers also feature an over-temperature safety cut-out switch. This not only protects the Turbo fryer from overheating and breaking down, but it also protects the safety of your staff as well.
Choose between a 21.3 or 27-litre oil capacity Single Pan Turbo Fryer or a Split Pan Turbo Fryer which offers a 13.5-litre oil capacity for each pan. All B+S Black Turbo Fryers come complete with baskets, fish plate, and night cover/s. Each B+S Black Turbo Fryer also comes with a 24-month warranty.
Began manufacturing commercial kitchen equipment in 1956. By the late 1970s, B+S recognised the impact of Asian cuisine within the Australian foodservice industry and started to manufacture ranges to meet this demand.
Over time, B+S designed and developed a product range consisting of over 100 standard units. That being said, standard units are the exception – most units can be modified, or even have whole new specifications made for a particular kitchen.
To help accommodate this, we have split our product offering into three different ranges:
K+ range – The entry-level series designed to save space and maximise performance.
B+S Black range – Our standard line is a result of 65 years of experience and is essential for the busy kitchen.
Verro range – This is where Asian and European appliances meet, offering a solution for high-volume fusion kitchens.
Through ongoing research and development, B+S have developed a patented burner pilot integration system for our Hipac woks to ensure reliable performance. B+S was the first Australian manufacturer to develop and manufacture a complete waterless wok range and has since added waterless steamers, stockpots, and HiPacs.
Specifications
B+S-TF-451S -Black Split Pan Turbo Fryer With Two Baskets
AISI 304 grade stainless steel
Heavy-duty complete stainless steel cabinet frame
Efficient target burner
+/- 3°C temperature recovery differential
2mm thick stainless steel pan
Over-temperature safety cut-out switch
Complete with baskets, fish plate, and night cover
KWIK Hospitality Equipment partners with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist – it’s quick and easy to apply online or by phone, and SilverChef looks for ways to say ‘yes’.
Benefits of SilverChef finance
Don’t wait to get the equipment you need – start now without spending your capital
Choose from a variety of flexible finance options to suit you and your business
Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.
SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada. Talk to one of our friendly staff instore to learn more and start your application.
Family-owned & operated
We’re Illawarra locals running a small business - just like you.
Supply & service
Our integrated service department ensures your equipment stays in tip-top shape.
Ready for pick up
We have a large range of appliances in stock in our Wollongong showroom.
Expert advice
We’re helped design and fitout everything from simple cafes to award winning restaurants.
About Kwik Hospitality Equipment
We started Kwik because we saw a gap in the market — not for more products, but for better people. Hospitality venues deserve a supplier who actually understands the pressure of a Saturday night service, the cost of a fridge going down at the wrong time, and the headache of juggling five different invoices just to keep the kitchen running.
Our team has worked in, supplied and serviced hospitality venues for decades. When you deal with Kwik, you’re talking to people who’ve been behind the pass, on the floor and in the cool room. That experience shapes every recommendation we make.
Flexible finance with SilverChef
Fitting out a commercial kitchen can be a big upfront cost — but it doesn’t have to be.
Through our partnership with SilverChef, you can access flexible finance options that let you get the equipment you need now, without tying up your cash.
What this means for you:
Start now, pay over time – Get your kitchen up and running without a large upfront investment.
Protect your cash flow – Keep money in the business for staff, stock and day-to-day operations.
Upgrade when you need to – Stay flexible as your venue grows or your needs change.
Fast, simple approval process – Get moving quickly without complicated paperwork.
Anyone can sell you a piece of equipment. It’s what happens after it’s installed that matters.
Our integrated servicing arm, KWIK Cool Refrigeration (KCR), provides the after-sales support you need to keep your equipment serviced and reliable. Because we know that when equipment goes down, so does your whole kitchen.
Most of our core equipment is stocked in our Wollongong warehouse. If it’s available, you can often pick it up the same day. For anything else, our team can give you clear lead times upfront — no guesswork.
Can I see the equipment before I buy?
Yes — we have a fully stocked showroom where you can view equipment in person. It’s a great way to compare options and get advice from our team before making a decision.
Do you offer delivery or pickup?
We offer both. You can pick up directly from our warehouse or arrange delivery to your venue. Our team will help organise the best option for your setup.
Can you help me choose the right equipment?
Absolutely. We’re not just a supplier — we’re consultants. Whether you’re replacing a single item or fitting out a full kitchen, we’ll guide you to the right solution based on your needs and budget.
Do you offer finance options?
Yes — we partner with SilverChef to offer flexible finance solutions. This allows you to get the equipment you need now and pay over time, helping you manage cash flow.
What areas do you service?
We’re based in Wollongong and support venues across the Illawarra and beyond. If you’re unsure, just reach out — we’re always happy to help.
Ready to get started?
Fill in the form below and one of our team will be in touch within one business day.
