GIORIK – BE74XMT – 700 Series – 50 Litre ELECTRIC Manual Tilt Bratt Pan
$11,190.00 +GST
Prepare and cook bulk foodstuffs with the Giorik 700 Series 50L Manual Tilt Bratt Pan.
The unit is constructed with robust 304 grade stainless-steel with rounded corners for improved cleaning. Featuring a duplex 2304 10mm thick stainless-steel base for superior heat transfer, strength, and corrosion resistance.
The temperature is regulated via thermostat (50°C - 300°C), with indicator lights to monitor the correct operation of the appliance. The heating is shut off via a microswitch when the pan is tilted.
Electric models feature heating elements with Hi-limit temperature protection. Gas models feature piezo ignition tubular burners with flame failure device & polit burner, complete with Hi-limit temperature protection.
Pair the 700 Series 50L Manual Tilt Bratt Pan with other Giorik 700 Series equipment for a seamless line up.
Giorik provides the highest quality commercial cooking equipment with patented innovative technologies and extreme versatility, all at a competitive price point.
Giorik’s class leading, European design and engineering have been operating in the professional food service equipment industry since 1963.
With an extremely successful launch of the Giorik combi oven range and salamanders into the Australian and New Zealand market, the range has been further extended to include a range of modular cooking equipment. The new range includes boiling tops, target tops, cooking ranges, frytop griddles, commercial induction cooktops, commercial char grills, fryers, pasta cookers, bain maries, bratt pans and boiling pans.
Meeting the various needs of the global market, Giorik modular offer sleek and modern solutions, packed with unique features and technology. Configure the perfect line-up by selecting and matching units that fit seamlessly together, creating a custom solution to suit any kitchen.
Stoddart Foodservice Equipment Australia has been the exclusive importer and distributor of Giorik products in Australia and New Zealand since 2020.
Specifications
GIORIK – BE74XMT – 700 Series – 50 Litre ELECTRIC Manual Tilt Bratt Pan
Class leading, European style, professional quality and reliability since 1963
700 series, high performance electric bratt pan with 50 litre capacity and manual tilting pan
Duplex 2304 10mm thick stainless steel base for superior heat transfer, strength and corrosion resistance
Heating elements with Hi-limit temperature protection
Temperature regulation via thermostat (50°C – 300°C)
Heating shut off via microswitch when the pan is tilted
Indicator lights to monitor the correct operation of the appliance
Water fill via integrated valve and spout
Double skinned counterbalanced lid with rear condensation channel
Robust 304 grade stainless steel construction with rounded corners for improved cleaning
Height adjustable stainless steel feet for a 900mm working height
KWIK Hospitality Equipment partners with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist – it’s quick and easy to apply online or by phone, and SilverChef looks for ways to say ‘yes’.
Benefits of SilverChef finance
Don’t wait to get the equipment you need – start now without spending your capital
Choose from a variety of flexible finance options to suit you and your business
Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.
SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada. Talk to one of our friendly staff instore to learn more and start your application.
Family-owned & operated
We’re Illawarra locals running a small business - just like you.
Supply & service
Our integrated service department ensures your equipment stays in tip-top shape.
Ready for pick up
We have a large range of appliances in stock in our Wollongong showroom.
Expert advice
We’re helped design and fitout everything from simple cafes to award winning restaurants.
About Kwik Hospitality Equipment
We started Kwik because we saw a gap in the market — not for more products, but for better people. Hospitality venues deserve a supplier who actually understands the pressure of a Saturday night service, the cost of a fridge going down at the wrong time, and the headache of juggling five different invoices just to keep the kitchen running.
Our team has worked in, supplied and serviced hospitality venues for decades. When you deal with Kwik, you’re talking to people who’ve been behind the pass, on the floor and in the cool room. That experience shapes every recommendation we make.
Flexible finance with SilverChef
Fitting out a commercial kitchen can be a big upfront cost — but it doesn’t have to be.
Through our partnership with SilverChef, you can access flexible finance options that let you get the equipment you need now, without tying up your cash.
What this means for you:
Start now, pay over time – Get your kitchen up and running without a large upfront investment.
Protect your cash flow – Keep money in the business for staff, stock and day-to-day operations.
Upgrade when you need to – Stay flexible as your venue grows or your needs change.
Fast, simple approval process – Get moving quickly without complicated paperwork.
Anyone can sell you a piece of equipment. It’s what happens after it’s installed that matters.
Our integrated servicing arm, KWIK Cool Refrigeration (KCR), provides the after-sales support you need to keep your equipment serviced and reliable. Because we know that when equipment goes down, so does your whole kitchen.
Most of our core equipment is stocked in our Wollongong warehouse. If it’s available, you can often pick it up the same day. For anything else, our team can give you clear lead times upfront — no guesswork.
Can I see the equipment before I buy?
Yes — we have a fully stocked showroom where you can view equipment in person. It’s a great way to compare options and get advice from our team before making a decision.
Do you offer delivery or pickup?
We offer both. You can pick up directly from our warehouse or arrange delivery to your venue. Our team will help organise the best option for your setup.
Can you help me choose the right equipment?
Absolutely. We’re not just a supplier — we’re consultants. Whether you’re replacing a single item or fitting out a full kitchen, we’ll guide you to the right solution based on your needs and budget.
Do you offer finance options?
Yes — we partner with SilverChef to offer flexible finance solutions. This allows you to get the equipment you need now and pay over time, helping you manage cash flow.
What areas do you service?
We’re based in Wollongong and support venues across the Illawarra and beyond. If you’re unsure, just reach out — we’re always happy to help.
Ready to get started?
Fill in the form below and one of our team will be in touch within one business day.
