Goldstein manufactures a comprehensive range of commercial cooking equipment for the commercial kitchen and hospitality markets. The Goldstein range includes both gas and electric equipment that has been de-signed with innovation and an emphasis on sustainability in mind. Goldstein utilizes quality materials during the manufacturing process to ensure durability of our products.
20 mm thick Mild steel plate assists with heat retention and even cooking
Constant pilot flame as standard, maximises operating and energy efficiency
Pilot flame failure on open burners, flame failure to oven burner
Stainless steel fascia and sides, spill zone and drip trays for ease of cleaning
Flexible modular cooktop design enables many combinations of Burners, Griddle and BBQ
Static gas oven in gastronorm compatible sizes
Ovens are fully insulated vitreous enamel for even heat and easy cleaning
Heavy duty welded steel body for rigidity and durability
Griddle Dimensions: 610w x 20 mm
Oven Dimensions: 500w x 560d x 355h mm
Dimensions: 610w x 850d x 1120h mm
Gas Flow: MJ 60
1 Year Parts and Labour Warranty
Optional: Gas fan forced oven; Electric static or electric fan forced oven with gas cooktop; Glass door to oven; Castors; Drop-on Griddle, Drop-on Char Grill
KWIK Hospitality Equipment partners with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist – it’s quick and easy to apply online or by phone, and SilverChef looks for ways to say ‘yes’.
Benefits of SilverChef finance
Don’t wait to get the equipment you need – start now without spending your capital
Choose from a variety of flexible finance options to suit you and your business
Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.
SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada. Talk to one of our friendly staff instore to learn more and start your application.