HOBART takes pride in providing reliable, high quality kitchen equipment that has been engineered and tested to ensure that whatever challenges the day brings – you can make it happen with HOBART!
For decades, HOBART has been the world market leader for commercial warewashing technology – Serving customers such as hotels, restaurants and caterers, large-scale catering establishments, bakers and butchers, supermarkets, industrial companies, airlines and cruise ships all over the world.
For over 100 years, HOBART has developed, produced and sold appliances and systems from the warewashing, cooking, food preparation, as well as waste technology sectors. The company has a global workforce of 6,900 employees, 70 of them in Australia & New Zealand. Since 2001, we have been a part of the US American Illinois Tool Works (ITW) Group with 50,000 employees who manufacture and distribute various products in independent companies.
The efficient use of resources for production and utilisation of our products has always been the focus of HOBART. Possible resource optimisation is amongst the most important properties of machines and is an essential factor for customers.
Energy saving measures and the use of renewable energies are important aspects of HOBART’s policy.
Electronic control with digital temperature indication and 3 programmes for easy operation.
3 selectable wash cycles of 60 / 90 / 180 Seconds plus Self-Cleaning Program
Wash Capacity of up to 60 Racks per Hour
Low 2 litres Water Consumption per Cycle
440mm Loading Height
Exhaust energy storage – the fully enclosed 4-sided hood keeps steam and energy inside the system: energy saving up to 3 kW and less humidity in the kitchen area.
GENIUS-X fine filter system ensures the best wash result and saves energy and detergent costs.
CLIP-IN wash and rinse arms can be removed without any tools.
Double-walled Hood is soundproof and heat-insulated.
Thermostop function with automatic cycle time control to achieve hygienic rinsing temperatures.
Optional refill signal monitors contents of external chemical containers at any time. The control indicates well in advance when detergent and rinse aid need refilling.
EASY-CLEAN concept blue markings in the machine help the operator to identify the components which require cleaning.
Thermolabel 71 °C default temperatures setting acc. European DIN can be switched by operator to a higher thermolabel setting
Includes 1 x plate rack / 1 x flat rack (500x500mm) & 1 x cutlery holder
Ready to Install – Supplied with Fill & Drain Hoses, Power Cable / Rinse Pump & Drain Pump.
Back flow prevention device as standard to meet Watermark Approval and ATS 5200.101
KWIK Hospitality Equipment partners with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist – it’s quick and easy to apply online or by phone, and SilverChef looks for ways to say ‘yes’.
Benefits of SilverChef finance
Don’t wait to get the equipment you need – start now without spending your capital
Choose from a variety of flexible finance options to suit you and your business
Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.
SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada. Talk to one of our friendly staff instore to learn more and start your application.
