The HOBART GC PROFI is a compact model glasswasher for professional use in cafes, bars, restaurants, and hotels.
With a water consumption of just 1.9 litres, this is the most economical glasswasher on the market with a rack size of 400 x 400 mm and a compact installation height of only 705 mm.
HOBART takes pride in providing reliable, high quality kitchen equipment that has been engineered and tested to ensure that whatever challenges the day brings – you can make it happen with HOBART!
For decades, HOBART has been the world market leader for commercial warewashing technology – Serving customers such as hotels, restaurants and caterers, large-scale catering establishments, bakers and butchers, supermarkets, industrial companies, airlines and cruise ships all over the world.
For over 100 years, HOBART has developed, produced and sold appliances and systems from the warewashing, cooking, food preparation, as well as waste technology sectors. The company has a global workforce of 6,900 employees, 70 of them in Australia & New Zealand. Since 2001, we have been a part of the US American Illinois Tool Works (ITW) Group with 50,000 employees who manufacture and distribute various products in independent companies.
The efficient use of resources for production and utilisation of our products has always been the focus of HOBART. Possible resource optimisation is amongst the most important properties of machines and is an essential factor for customers.
Energy saving measures and the use of renewable energies are important aspects of HOBART’s policy.
Specifications
HOBART – GC PROFI GC-90B Compact Glasswasher
Compact glasswasher with an installation height of only 705 mm ideal for narrow places ideal for undercounter installation
400x400mm Rack Size
315mm Load Height
VISIOTRONIC-TOUCH control: colour touch screen (displays text and graphic) in conjunction with single button control and remaining cycle time indication.
WASHSMART app controlling your warewash operation with smart technology: status and messages,
usage and operating costs, hygiene, service and chemical order
Water consumption per cycle of only 1.9 litre which results in a reduction of water, chemicals and energy consumption of 35 %
CLIP-IN wash and rinse arms: wash and rinse arms can be removed with one hand and without any tools
Intelligent data documentation: automatic recording of important operational data and consumptions and
indication on the display
USB-interface: comfortable download of operational data in form of a protocol via USB
GENIUS-X² fine filter system: advanced filter system with pre-wash function reduces detergent consumption up to 35%
Cold rinsing: the rinse can be switched from hot to cold water so that you get cooler glasses without any
loss of time
Intensive programme: intensive rinse cycle to wash glasses with critical design with raised
fresh-water amount
Interlocked strainer: prevents operation without tank strainer
Optional refill signal: monitors contents of external as well as integrated chemical containers
Hygiene programme: for removal of calcium carbonate and other deposits from wash chamber
Electrical Rating: 240V / 1PH / 3.2kW / 15 Amp OR 415V / 3PH / 5.4kW/ 15 Amps per Phase
KWIK Hospitality Equipment partners with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist – it’s quick and easy to apply online or by phone, and SilverChef looks for ways to say ‘yes’.
Benefits of SilverChef finance
Don’t wait to get the equipment you need – start now without spending your capital
Choose from a variety of flexible finance options to suit you and your business
Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.
SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada. Talk to one of our friendly staff instore to learn more and start your application.
Family-owned & operated
We’re Illawarra locals running a small business - just like you.
Supply & service
Our integrated service department ensures your equipment stays in tip-top shape.
Ready for pick up
We have a large range of appliances in stock in our Wollongong showroom.
Expert advice
We’re helped design and fitout everything from simple cafes to award winning restaurants.
About Kwik Hospitality Equipment
We started Kwik because we saw a gap in the market — not for more products, but for better people. Hospitality venues deserve a supplier who actually understands the pressure of a Saturday night service, the cost of a fridge going down at the wrong time, and the headache of juggling five different invoices just to keep the kitchen running.
Our team has worked in, supplied and serviced hospitality venues for decades. When you deal with Kwik, you’re talking to people who’ve been behind the pass, on the floor and in the cool room. That experience shapes every recommendation we make.
Flexible finance with SilverChef
Fitting out a commercial kitchen can be a big upfront cost — but it doesn’t have to be.
Through our partnership with SilverChef, you can access flexible finance options that let you get the equipment you need now, without tying up your cash.
What this means for you:
Start now, pay over time – Get your kitchen up and running without a large upfront investment.
Protect your cash flow – Keep money in the business for staff, stock and day-to-day operations.
Upgrade when you need to – Stay flexible as your venue grows or your needs change.
Fast, simple approval process – Get moving quickly without complicated paperwork.
Anyone can sell you a piece of equipment. It’s what happens after it’s installed that matters.
Our integrated servicing arm, KWIK Cool Refrigeration (KCR), provides the after-sales support you need to keep your equipment serviced and reliable. Because we know that when equipment goes down, so does your whole kitchen.
Most of our core equipment is stocked in our Wollongong warehouse. If it’s available, you can often pick it up the same day. For anything else, our team can give you clear lead times upfront — no guesswork.
Can I see the equipment before I buy?
Yes — we have a fully stocked showroom where you can view equipment in person. It’s a great way to compare options and get advice from our team before making a decision.
Do you offer delivery or pickup?
We offer both. You can pick up directly from our warehouse or arrange delivery to your venue. Our team will help organise the best option for your setup.
Can you help me choose the right equipment?
Absolutely. We’re not just a supplier — we’re consultants. Whether you’re replacing a single item or fitting out a full kitchen, we’ll guide you to the right solution based on your needs and budget.
Do you offer finance options?
Yes — we partner with SilverChef to offer flexible finance solutions. This allows you to get the equipment you need now and pay over time, helping you manage cash flow.
What areas do you service?
We’re based in Wollongong and support venues across the Illawarra and beyond. If you’re unsure, just reach out — we’re always happy to help.
Ready to get started?
Fill in the form below and one of our team will be in touch within one business day.
