UNOX – XV393 – CHEFLUX™ MANUAL – Countertop Humidified Convection Oven – 5 Tray

$4,660.00 +GST

CHEFLUX™ ovens with analog control is aimed at professionals that require a highly productive oven with nothing superfluous.

The perfect combination of maximum production capacity and minimum investment.

Description

UNOX

Unox was incorporated in 1990 and breaks into the market of professional ovens with a product designed to bake frozen bread and frozen croissants without proofing. Thanks to the new AIR.MaxiTM technology that guarantees uniform air diffusion using multiple fans, UNOX immediately established itself as a market leader.

Unox ovens are the result of ideas, passion and pure craftsmanship. Products have been able to be created with excellence even when the help of technology was not possible, always looking for innovative solutions and smart thinking.

The pursuit continuous improvement not only in manufacturing processes but also in the tools and technologies we use to design our products.

Specifications

UNOX – XV393 – CHEFLUX™ MANUAL – Countertop Convection Oven with Humidity – 5 Tray

  • Manual Cooking
  • Temperature: 80 °C – 260 °C
  • Convection and humidity cooking starting from 80 °C
  • Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
  • Double glass
  • Cooking chamber lighting through LED lights embedded in the door
  • Tray supports with anti-tipping system
  • 2-speed fan system and high-performance circular resistance
  • Type of Control: Manual
  • Number of Trays: 5
  • Tray Size: GN 1/1
  • Pitch: 67 mm
  • Opening type: Hinged left (right hand door) Control knob
  • Power:  415V/ 7.1kW /20amps
  • Dimensions: 750w x 773d x 772h mm
  • 12 Months Parts and Labour Warranty

Downloads

UNOX_XV393_Convection-Oven-SpecSheet

Finance Option

STOP DREAMING, START DOING WITH SILVERCHEF 

KWIK Hospitality Equipment partners with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist – it’s quick and easy to apply online or by phone, and SilverChef looks for ways to say ‘yes’.  

Benefits of SilverChef finance 

  • Don’t wait to get the equipment you need – start now without spending your capital 
  • Choose from a variety of flexible finance options to suit you and your business 
  • Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more. 

SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada. Talk to one of our friendly staff instore to learn more and start your application. 

 

Family-owned & operated

We’re Illawarra locals running a small business - just like you.

Supply & service

Our integrated service department ensures your equipment stays in tip-top shape.

Ready for pick up

We have a large range of appliances in stock in our Wollongong showroom.

Expert
advice

We’re helped design and fitout everything from simple cafes to award winning restaurants.

About Kwik Hospitality Equipment

We started Kwik because we saw a gap in the market — not for more products, but for better people. Hospitality venues deserve a supplier who actually understands the pressure of a Saturday night service, the cost of a fridge going down at the wrong time, and the headache of juggling five different invoices just to keep the kitchen running.

Our team has worked in, supplied and serviced hospitality venues for decades. When you deal with Kwik, you’re talking to people who’ve been behind the pass, on the floor and in the cool room. That experience shapes every recommendation we make.

man writing on paper

Flexible finance with SilverChef

Fitting out a commercial kitchen can be a big upfront cost — but it doesn’t have to be.

Through our partnership with SilverChef, you can access flexible finance options that let you get the equipment you need now, without tying up your cash.

What this means for you:

  • Start now, pay over time – Get your kitchen up and running without a large upfront investment.
  • Protect your cash flow – Keep money in the business for staff, stock and day-to-day operations.
  • Upgrade when you need to – Stay flexible as your venue grows or your needs change.
  • Fast, simple approval process – Get moving quickly without complicated paperwork.

Keep the good times rolling with KCR

Anyone can sell you a piece of equipment. It’s what happens after it’s installed that matters.

Our integrated servicing arm, KWIK Cool Refrigeration (KCR), provides the after-sales support you need to keep your equipment serviced and reliable. Because we know that when equipment goes down, so does your whole kitchen.

Related Products

Frequently Asked Questions

Do you have this item in stock?

Most of our core equipment is stocked in our Wollongong warehouse. If it’s available, you can often pick it up the same day. For anything else, our team can give you clear lead times upfront — no guesswork.

Yes — we have a fully stocked showroom where you can view equipment in person. It’s a great way to compare options and get advice from our team before making a decision.

We offer both. You can pick up directly from our warehouse or arrange delivery to your venue. Our team will help organise the best option for your setup.

Absolutely. We’re not just a supplier — we’re consultants. Whether you’re replacing a single item or fitting out a full kitchen, we’ll guide you to the right solution based on your needs and budget.

Yes — we partner with SilverChef to offer flexible finance solutions. This allows you to get the equipment you need now and pay over time, helping you manage cash flow.

We’re based in Wollongong and support venues across the Illawarra and beyond. If you’re unsure, just reach out — we’re always happy to help.

Ready to get started?

Fill in the form below and one of our team will be in touch within one business day.

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