Unox was incorporated in 1990 and breaks into the market of professional ovens with a product designed to bake frozen bread and frozen croissants without proofing. Thanks to the new AIR.MaxiTM technology that guarantees uniform air diffusion using multiple fans, UNOX immediately established itself as a market leader.
Unox ovens are the result of ideas, passion and pure craftsmanship. Products have been able to be created with excellence even when the help of technology was not possible, always looking for innovative solutions and smart thinking.
The pursuit continuous improvement not only in manufacturing processes but also in the tools and technologies we use to design our products.
Specifications
UNOX-XV593- CHEFLUX™ MANUAL- Convection Oven with Humidity-7 Tray
Manual Cooking
Temperature: 80 °C – 260 °C
Convection and humidity cooking starting from 80 °C
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tipping system
2-speed fan system and high-performance circular resistance
KWIK Hospitality Equipment partners with SilverChef to provide flexible equipment finance. SilverChef is the hospitality equipment finance specialist – it’s quick and easy to apply online or by phone, and SilverChef looks for ways to say ‘yes’.
Benefits of SilverChef finance
Don’t wait to get the equipment you need – start now without spending your capital
Choose from a variety of flexible finance options to suit you and your business
Rental or lease payments may be eligible for tax deductions – talk to a professional taxation advisor to find out more.
SilverChef has provided equipment finance to more than 50,000 hospitality businesses across Australia, New Zealand and Canada. Talk to one of our friendly staff instore to learn more and start your application.
