WOODSON – W.BMS11 – Benchtop 1/1GN Bain Marie

$755.00 +GST

Designed specifically for wet operation, the Woodson Countertop Bain Marie features a hygienic stainless steel construction. Fitting 1/1 gastronorm size pans up to 150mm deep, this unit is able to accommodate a variety of foods, enabling adaptability to any situation. With a satin #4 finish, this is an attractive and efficient unit, guaranteeing high performance levels and reliability.

Description

Woodson Countertop Kitchen Equipment

Woodson is Stoddart’s countertop kitchen equipment and cafe equipment brand that has led this market space since 1954.

Designed for Australian conditions, Woodson is renowned for its quality, functionality and reliability.

Woodson offers a complete countertop kitchen equipment range, including the i-series toaster grillers and salamanders, as well as countertop fryers and bain-maries. Woodson also manufactures its own matching line-up of hot food displays and cold food displays, in a variety of profiles to suit every application.

Woodson is proud of its flexibility and the fact that the Woodson range of products has been installed in numerous commercial kitchens, such as cafes, quick service restaurants, hotels, mining camps, take-away restaurants, food courts, clubs and pubs.

In business for over 60 years, you can rest assured that your Woodson product will be there for your business every day you open – year in year out.

Specifications

WOODSON – W.BMS11 – Benchtop 1/1GN Bain Marie

  • Designed and recommended for wet operation
  • Temperature regulation via thermostat (70°C – 80°C)
  • Temperature gauge
  • Air insulated, double skinned tank for energy efficient heating
  • Manual water fill with tank sloped to ball valve operated drain
  • Robust stainless steel construction
  • Pans not Included / Accessories sold separately
  • NOTE: All Woodson Bain Maries are designed for use with Woodson
    pans. Other suppliers pans may fit, however this is not guaranteed
  • Electrical Rating: 240V / 1PH / 0.75kW / 10amp
  • Dimensions: 370w x 576d x 290h mm
  • Warranty: 1 Year Parts & Labour
  • Made in Australia

Downloads

Woodson_W.BMS11_BainMarie_Datasheet

Family-owned & operated

We’re Illawarra locals running a small business - just like you.

Supply & service

Our integrated service department ensures your equipment stays in tip-top shape.

Ready for pick up

We have a large range of appliances in stock in our Wollongong showroom.

Expert
advice

We’re helped design and fitout everything from simple cafes to award winning restaurants.

About Kwik Hospitality Equipment

We started Kwik because we saw a gap in the market — not for more products, but for better people. Hospitality venues deserve a supplier who actually understands the pressure of a Saturday night service, the cost of a fridge going down at the wrong time, and the headache of juggling five different invoices just to keep the kitchen running.

Our team has worked in, supplied and serviced hospitality venues for decades. When you deal with Kwik, you’re talking to people who’ve been behind the pass, on the floor and in the cool room. That experience shapes every recommendation we make.

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Flexible finance with SilverChef

Fitting out a commercial kitchen can be a big upfront cost — but it doesn’t have to be.

Through our partnership with SilverChef, you can access flexible finance options that let you get the equipment you need now, without tying up your cash.

What this means for you:

  • Start now, pay over time – Get your kitchen up and running without a large upfront investment.
  • Protect your cash flow – Keep money in the business for staff, stock and day-to-day operations.
  • Upgrade when you need to – Stay flexible as your venue grows or your needs change.
  • Fast, simple approval process – Get moving quickly without complicated paperwork.

Keep the good times rolling with KCR

Anyone can sell you a piece of equipment. It’s what happens after it’s installed that matters.

Our integrated servicing arm, KWIK Cool Refrigeration (KCR), provides the after-sales support you need to keep your equipment serviced and reliable. Because we know that when equipment goes down, so does your whole kitchen.

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Frequently Asked Questions

Do you have this item in stock?

Most of our core equipment is stocked in our Wollongong warehouse. If it’s available, you can often pick it up the same day. For anything else, our team can give you clear lead times upfront — no guesswork.

Yes — we have a fully stocked showroom where you can view equipment in person. It’s a great way to compare options and get advice from our team before making a decision.

We offer both. You can pick up directly from our warehouse or arrange delivery to your venue. Our team will help organise the best option for your setup.

Absolutely. We’re not just a supplier — we’re consultants. Whether you’re replacing a single item or fitting out a full kitchen, we’ll guide you to the right solution based on your needs and budget.

Yes — we partner with SilverChef to offer flexible finance solutions. This allows you to get the equipment you need now and pay over time, helping you manage cash flow.

We’re based in Wollongong and support venues across the Illawarra and beyond. If you’re unsure, just reach out — we’re always happy to help.

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