WOODSON - W.CVS.SE.20 - "SnackMaster" Conveyor Oven - 20amp

WOODSON – W.CVS.SE.20 – “SnackMaster” Conveyor Oven – 20amp

$5,295.00 +GST

The Woodson Starline Snack Master SE20 offers a super-efficient, easy loading compact small conveyor oven. The Snack Master SE20 is small enough to fit on any benchtop, allowing for perfect toasting. Complete with belt extension for easy loading, individual controls for temperature, adjustments and a turbo fan cooling feature, toasting has never been so easy.

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Description

Woodson Countertop Kitchen Equipment

Woodson is Stoddart’s countertop kitchen equipment and cafe equipment brand that has led this market space since 1954.

Designed for Australian conditions, Woodson is renowned for its quality, functionality and reliability.

Woodson offers a complete countertop kitchen equipment range, including the i-series toaster grillers and salamanders, as well as countertop fryers and bain-maries. Woodson also manufactures its own matching line-up of hot food displays and cold food displays, in a variety of profiles to suit every application.

Woodson is proud of its flexibility and the fact that the Woodson range of products has been installed in numerous commercial kitchens, such as cafes, quick service restaurants, hotels, mining camps, take-away restaurants, food courts, clubs and pubs.

In business for over 60 years, you can rest assured that your Woodson product will be there for your business every day you open – year in year out.

Specifications

WOODSON – W.CVC.SE.20 – “SnackMaster” Conveyor Oven – 20amp

  • Ideal for toasting/cooking open snacks and a variety of other foods
  • 12″ / 305mm Belt Width
  • Cooking Capacity: 10 x 12″ Pizzas per hour* *Variations may occur depending on type of pizza base & topping. Capacity is based on raw dough and moderate topping with pizzas being continuously fed through the conveyor
  • Independent top and bottom element and temperature control
  • Variable speed belt control with automatic tensioning
  • Temperature regulation via variable mechanical power control
  • Integrated fan forced technology for efficient heat distribution and cooling of electrical components
  • Touchpad “set and forget” control system
  • Temperature regulation via thermostat (50°C – 350°C)
  • Units configured for right to left conveyor operation as standard. Left to right operation is available upon request (Extra Cost) and can be selected at time of order by adding an “L” to end of the model number.
  • *Optional factory fitted plug available (W.CVS.PL32)
  • Fully insulated top and body for chamber heat retention and increased user safety
  • Robust stainless steel construction
  • Chamber dimensions of 315 x 500 x 85mm
  • Electrical Rating: 240V / 1PH / 4.8kW / 20amp
  • Electrical Note: The SE20 model is supplied with a 2 metre lead and 20 Amp single phase round pin capture plug for fitting on site to a suitable industrial style outlet. It is highly recommended that the W.CVS.SE.20 is connected to a suitably rated circuit with a minimum 4mm² cable.
  • Dimensions: 1000w x 445d x 465h mm
  • Warranty: 1 Year Parts & Labour
  • Made in Australia

Downloads

Woodson_W.CVS.SE.20_ConveyorOven_Datasheet

Family-owned & operated

We’re Illawarra locals running a small business - just like you.

Supply & service

Our integrated service department ensures your equipment stays in tip-top shape.

Ready for pick up

We have a large range of appliances in stock in our Wollongong showroom.

Expert
advice

We’re helped design and fitout everything from simple cafes to award winning restaurants.

About Kwik Hospitality Equipment

We started Kwik because we saw a gap in the market — not for more products, but for better people. Hospitality venues deserve a supplier who actually understands the pressure of a Saturday night service, the cost of a fridge going down at the wrong time, and the headache of juggling five different invoices just to keep the kitchen running.

Our team has worked in, supplied and serviced hospitality venues for decades. When you deal with Kwik, you’re talking to people who’ve been behind the pass, on the floor and in the cool room. That experience shapes every recommendation we make.

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Flexible finance with SilverChef

Fitting out a commercial kitchen can be a big upfront cost — but it doesn’t have to be.

Through our partnership with SilverChef, you can access flexible finance options that let you get the equipment you need now, without tying up your cash.

What this means for you:

  • Start now, pay over time – Get your kitchen up and running without a large upfront investment.
  • Protect your cash flow – Keep money in the business for staff, stock and day-to-day operations.
  • Upgrade when you need to – Stay flexible as your venue grows or your needs change.
  • Fast, simple approval process – Get moving quickly without complicated paperwork.
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Keep the good times rolling with KCR

Anyone can sell you a piece of equipment. It’s what happens after it’s installed that matters.

Our integrated servicing arm, KWIK Cool Refrigeration (KCR), provides the after-sales support you need to keep your equipment serviced and reliable. Because we know that when equipment goes down, so does your whole kitchen.

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Frequently Asked Questions

Do you have this item in stock?

Most of our core equipment is stocked in our Wollongong warehouse. If it’s available, you can often pick it up the same day. For anything else, our team can give you clear lead times upfront — no guesswork.

Yes — we have a fully stocked showroom where you can view equipment in person. It’s a great way to compare options and get advice from our team before making a decision.

We offer both. You can pick up directly from our warehouse or arrange delivery to your venue. Our team will help organise the best option for your setup.

Absolutely. We’re not just a supplier — we’re consultants. Whether you’re replacing a single item or fitting out a full kitchen, we’ll guide you to the right solution based on your needs and budget.

Yes — we partner with SilverChef to offer flexible finance solutions. This allows you to get the equipment you need now and pay over time, helping you manage cash flow.

We’re based in Wollongong and support venues across the Illawarra and beyond. If you’re unsure, just reach out — we’re always happy to help.

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